Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 6 servingsCalories: 98 kcalAuthor Paint the Kitchen RedIngredients    • 1 Tbsp ghee or butter    • 1 tsp  cumin seeds    • 1 cup onion chopped    • 1 Tbsp ginger minced    • 1 jalapeno pepper seeded and sliced (optional)    • 1/2 tsp turmeric powder    • 1/2 tsp  Indian Kashmi...

Prep Time: 5 minutesCook Time: 8 minutesYield: 10 cookiesIngredients 100 g. (3/4 cup) avocado flesh (very ripe, but not brown) ½ cup (120mL) coconut sugar or substitute 2 ripe bananas (*SEE NOTES) 1 egg (FOR VEGAN VERSION SEE BELOW) ½ cup (120mL) dark cocoa powder 50 g. dark chocolate chunks (I used 85% cocoa) ½ tsp. baking soda 4 datesInstructions Preheat oven to 175°C / 350° F. In a bowl using a hand mixer, mix together avocado and coconut sugar until smooth. Add i...

Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutesIngredients 3 Tablespoons clarified butter, ghee or coconut oil 1/2 cup onion 3 cups diced seeded peeled butternut squash 2 cloves garlic, minced 1/2 teaspoon ground ginger 4 cups chicken broth 1 teaspoon salt 1/2 teaspoon black pepperDirections In a large pot, melt the cooking fat over medium heat, swirling to coat the bottom of the pot. When the fat is hot, add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add t...

Prep time: 2 minsCook time: 13 minsTotal time: 15 mins Savory, crispy coconut bacon made on 1 pan in 15 minutes! Perfect for topping salads, adding to sandwiches (hello vegan BLT), dips, and more!Author: Minimalist BakerRecipe type: Side, SnackCuisine: Vegan, Gluten FreeServes: 2 cupsIngredients 2 cups (160 g) large flake unsweetened coconut 1 Tbsp (15 ml) avocado or grape seed oil (or another neutral oil) 2 Tbsp (30 ml) tamari 1 tsp smoked paprika 1 Tbsp (15 ml) maple syrup (substitute or ...

Author: Demeter | Beaming BakerRecipe type: Snacks, Sweets, Paleo, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-FreeServes: 10 servings (about 2 cups)INGREDIENTS 1 ½ tablespoons coconut sugar 1 tablespoon water ¼ teaspoon salt 1 ½ cups unsweetened coconut flakesINSTRUCTIONS Preheat the oven to 300°F. Line a large baking sheet with parchment paper or greased foil. In a large bowl, add coconut sugar and water. Whisk until sugar is almost completely dissolved—this wi...

Ingredients Plantains (1 plantain yields 4 standard size taco shells or 1 large wrap)Instructions Bring a large pot of water to a boil. Slice the ends off of the plantains and cut into 5-6 rounds. Boil for about 15-20 minutes or until they are easily pierced with a fork. Drain. Peel the outer peel off of the plantains and toss the plantains into a blender. Blend just until they come together into a dough. Remove the dough and place in a bowl. Knead once or twice and then divide into 12 balls. Pl...